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Mastering The Art Of French Cooking, Volume I: 50Th Anniversary Edition, Blue
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ShareMastering The Art Of French Cooking, Volume I: 50Th Anniversary Edition, Blue
Users say:
This classic French cookbook is a must-read for anyone looking to cook in a classical French manner. It is full of instructions, diagrams, and tips, and is a great resource for both beginners and experienced cooks. It is also a great reference for those looking to learn more about cooking.
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholl…
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyones culinary repertoire.
Review summary
AI-generated content
This classic French cookbook is a must-read for anyone looking to cook in a classical French manner. It is full of instructions, diagrams, and tips, and is a great resource for both beginners and experienced cooks. It is also a great reference for those looking to learn more about cooking.
Pros
- Classic French cookbook
- Informative and detailed
- Brings back memories
- Great for beginners
- Includes helpful tips
Cons
- Limited pictures
- Complex French cookery
- Not suitable for those seeking a simple meal
Read original reviews
Description
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyones culinary repertoire.
Specifications
| Author | Julia Child, Simone Beck, and Louisette Bertholle |
| Color | Blue |
| Cookbook Format | Hardcover |
| Cookbook author | Julia Child, Simone Beck, and Louisette Bertholle |
| Cookbook format | Hardcover |
| Cookbook theme | French cuisine |
| Cooking Style | Classic, Artless perfection |
| Cooking Styles | Classic, Artless perfection |
| Country of Origin | France |
| Cuisine | French |
| Cuisine Type | French |
| Description | Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes-from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyones culinary repertoire. |
| Edition | 50th Anniversary Edition |
| Features | 524 recipes, over 100 illustrations, key recipes, themes and variations, historical and cultural context |
| Food Types | French dishes, spring-green peas, etc. |
| Format | Hardcover |
| Genre | Cookbook |
| Language | English |
| Number of Recipes | 524 |
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